Monday, 12 March 2012

Spatchcocked Poussin with Celery & Pinenut Stuffing - Sunday March 11th 2012

Fabulous little roast poussin, stuffed under the skin, with proper roast potatoes and cabbage. Delicious Sunday Dinner!

I've explained just how to spatchcock and stuff the poussin over on A Greedy Piglet, do let me know how you get on.

Spatchcocked Poussin with Celery and Pinenut Stuffing



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