Monday, 27 February 2012

Salmon with Edamame Stir Fry and Rice - Sunday Feb 26th 2012

Very partial to a bit of Salmon I am. I like it dry-fried lightly on the top so that it goes lovely and crispy on the surface, and then turned over to cook mostly on the skin side, which gives me deliciously savoury crispy skin.

We had this today with stir fried vegetables in oyster sauce and plain boiled rice.

Salmon with Edamame stir fry and rice

No comments:

Post a Comment