We had this today with stir fried vegetables in oyster sauce and plain boiled rice.
Salmon with Edamame stir fry and rice
Monday 27 February 2012
Salmon with Edamame Stir Fry and Rice - Sunday Feb 26th 2012
Very partial to a bit of Salmon I am. I like it dry-fried lightly on the top so that it goes lovely and crispy on the surface, and then turned over to cook mostly on the skin side, which gives me deliciously savoury crispy skin.
We had this today with stir fried vegetables in oyster sauce and plain boiled rice.
Salmon with Edamame stir fry and rice
We had this today with stir fried vegetables in oyster sauce and plain boiled rice.
Salmon with Edamame stir fry and rice
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