Lamb kebabs with saffron and smoked paprika pilaf rice, and salad dressed with grapefruit vinegar dressing
Wednesday, 22 February 2012
Ash Wednesday - Unburnt Lamb Kebabs with saffron pilaf rice & salad - Weds Feb 22nd 2012
Lamb, lemon, olive oil and oregano makes for a delicious flavour combination. Add the smokey charred tips of some red peppers and onions, and pop a little smoked paprika into the rice for good measure and you have a lovely bonfire of flavours.
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