Wednesday, 22 February 2012

Ash Wednesday - Unburnt Lamb Kebabs with saffron pilaf rice & salad - Weds Feb 22nd 2012

Lamb, lemon, olive oil and oregano makes for a delicious flavour combination. Add the smokey charred tips of some red peppers and onions, and pop a little smoked paprika into the rice for good measure and you have a lovely bonfire of flavours. 

Lamb kebabs with saffron and smoked paprika pilaf rice, and salad dressed with grapefruit vinegar dressing

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