We so enjoyed yesterday's coleslaw that I decided to make more today.
A different mix, a little more earthy, to go with the lovely meaty sausage coil. So today, we have carrot, beetroot, celeriac, poppy seed, sesame seed, in a garlic mayonnaise seasoned with my homemade Blackberry Vinegar (again, if you haven't made your own, you can get excellent fruit vinegars including blackberry from Womersley Foods )
Cumberland Sausage Coil with Roast Potato Wedges and Rosy Coleslaw
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