Slow Roast Pork Belly with Mashed potato, brussels sprouts & cauliflower, bramley apple sauce
Monday, 23 January 2012
Pied a Terre Pork Belly Sunday 22nd Jan 2012
I'm trying out different ways of cooking Pork Belly, today I tried a Michelin * recipe from the Pied a Terre restaurant. Very succulent, although quite a lengthy cooking method.
Slow Roast Pork Belly with Mashed potato, brussels sprouts & cauliflower, bramley apple sauce
Slow Roast Pork Belly with Mashed potato, brussels sprouts & cauliflower, bramley apple sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment