Monday, 23 January 2012

Pied a Terre Pork Belly Sunday 22nd Jan 2012

I'm trying out different ways of cooking Pork Belly, today I tried a Michelin * recipe from the Pied a Terre restaurant. Very succulent, although quite a lengthy cooking method.

Slow Roast Pork Belly with Mashed potato, brussels sprouts & cauliflower, bramley apple sauce

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