Wednesday, 25 January 2012

Burns Night Supper - Fried Haggis & Clapshot with Apple Sauce - Weds January 25th 2012


Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
So said Robert Burns in his great anthem to offal "Address to a Haggis" 


I had a rather more homely dish of Ramsay of Carluke haggis (in my opinion the best haggis available ) which I sliced and fried, and served with clapshot, a mixture of mashed potato, carrot and swede, with home made bramley apple sauce and little light gravy. 


Fried Haggis & Clapshot with Apple Sauce


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