Salad, Cheese, Bread and Crispbreads - Saturday May 5th 2012

A day for a change of pace, and a simple Italian style supper of various salads, cheese, bread and rye crispbreads.

Salads on offer were:

• Cannellini beans with tomatoes, red onions, parsley and a balsamic dressing
• Tuna (and a bit of yesterday's left over salmon) in Lemon Dressing with red onions and parsley
• Jersey Potatoes with Roasted Red Peppers (from a jar), chorizo and flat leaf parsley, in Orange and Mace Dressing from Womersley 
• Cheese Board -  Capricorn goats cheese, Doux de Montagne, Davidstow Cheddar and Gruyere
• Some cold leftover Prawn Risotto
• Mixed baby green leaves
• Olives and gherkins
• My favourite Peter's Yard mini crispbreads
• French Bread with Sea Salted French Butter

With the option of Garlic or Plain Mayonnaise

A Feast!