The Rest of the Lamb, Wild Garlic Potato Salad, Carrot, Radish & Celery Salad - Tuesday 24th April, 2012

The last of Sunday's slow cooked lamb, served cold with a delicious trio of salads.

Fresh Italian baby leaves, shredded carrot with sliced radishes and celery, with poppy and black sesame seeds, and a gorgeous potato salad made with Apache potatoes dressed with spring onions and chopped wild garlic leaves.

All dressed with olive oil and Womersley Lemon, basil, bay and juniper vinegar 

You could almost think it was Spring.