Monday, 16 April 2012

Really not that successful Pork Mince Pies - Saturday 14th April 2012

Not a total success today, edible but I really wouldn't go any further.  The meat mixture was too grainy, and I overcooked the pastry, I used Dan Lepard's Cream Cheese pastry,.  Handy Hint: DO NOT OVERCOOK this really very nice doesn't like it. It won't go brown and biscuity like hot water crust pastry, it will just go hard and dry.

 But fast forward a couple of days and you will see how I turned the leftover filling and pastry from this into something much more tasty!!

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