Lovely little fat, mustardy pork sausages, Waitrose finest offerings. With roast mediterranean vegetables - you just chop up red peppers, courgettes, onions and aubergines, toss with olive oil, lemon juice and herbs, and roast on a high heat for 45 minutes.
A tip here: toss the peppers, courgettes and onions first with the oil and the seasonings, and when these are thoroughly coated, add the aubergine cubes. The Aubergines will take up the excess oil from the rest of the vegetables, but won't suck up all the oil leaving everything else dry. Makes for a very even coating with no over greasiness.
I roasted the mushrooms in with the sausages for around 45 mins as well, an easy dinner, just cooks itself, all you need to do is boil and butter some Jersey potatoes 10 mins before you want to eat. S'easy!
Sausages, Mediterranean vegetables, mushroom and Jersey potatoes