Friday, 17 January 2014

A Friday Swoosh...Chicken Teriyaki again...

More Chicken Teriyaki!  I do love teriyaki sauce.. sweet, yet salty, and so tasty.

I kept the skin on the boned out chicken thighs this time, and grilled them rather than sautéing them, but I prefer them skinned I think. Otherwise, almost the same as the last teriyaki day... but I am playing with a new camera, so we have new slinky photos!

No comments:

Post a Comment