Saturday, 12 October 2013

Salt & Pepper Squid to kick off, and Venison Sausages with prunes to finish off...October 2013

I love the days that Bob comes home with disparate packages from the cheaps counters for me to make dinner we have a small pack of squid and half a dozen venison sausages...

So, to start Squid in Salt and Pepper coating, with a dip of mayonnaise and Total 0% yoghurt and lemon wedges to squeeze over.

Then finishing off with braised venison sausages with Californian prunes (a re-discovery that I should never have left in the past) and baby onions.


  1. Please may I have the recipe for the salt & pepper squid?! x

    1. you certainly may! I will let you know here when it is up for you.

    2. here you are!