Italianesque mince - day two - the Pastore Pie Sept 2013

Left over from day one of the Italianesque mince,  an easy peasy dinner tonight. I popped the sauce in nice flat individual dishes, topped with mashed potato, some butter flakes and grated cheese.  In a hot oven for half an hour to heat through thoroughly and brown the potato topping, and served with carrots and cauliflower.

Done!!

p.s. Pastore is Italian for shepherd... get it now?