Saturday, 21 September 2013

Italianesque mince - day two - the Pastore Pie Sept 2013

Left over from day one of the Italianesque mince,  an easy peasy dinner tonight. I popped the sauce in nice flat individual dishes, topped with mashed potato, some butter flakes and grated cheese.  In a hot oven for half an hour to heat through thoroughly and brown the potato topping, and served with carrots and cauliflower.


p.s. Pastore is Italian for shepherd... get it now?

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