Saturday, 21 September 2013

Bunny Stew with leeks and fregola - Sept 2013

I love a little bunny.

This was a lovely little bunny, a youngster from the new season, and as tender as anything. Braised in a pressure cooker, with pancetta, carrots, onions, celery, Marsala wine and Essential Cuisine veal stock,  it only took 20 minutes.

Plenty enough time to cook the leeks and the fregola to serve with it.

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