Thursday, 15 August 2013
Wild Rabbit with carrots and turnips - Tuesday August 13th 2013
Fabulous Wild Rabbit, now coming back into its prime. I bought three leg joints for about £3 at Walthamstow Farmers Market on Sunday, and braised them with white wine, Essential Cuisine chicken stock, carrots, celery and turnips, and served it with plainly boiled new potatoes. Simple and delicious.
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