Wednesday, 7 August 2013

Round Up The Week... chicken and frittata and salad and aubergines and sausages.. August 1-7th 2013

Gosh its been a busy week!! no time!! no time!!

So another round up I am afraid...

Thursday: Chicken spezzatino with new potatoes and salad

I described how to make this back in February:

Friday:  Gammon, potato and onion frittata with watercress

Simple frittata with sliced new potatoes and chopped end of the gammon from earlier in the week.

Saturday:    Aubergine gratin with fregola pasta and watercress

Fried aubergine slices, in a caponata sauce (tomato sauce made slight sweet and sour with sugar and vinegar, with added celery slices, capers and onion) topped with a moussaka topping (white sauce with lots of nutmeg and an egg added in at the end) and grated parmesan. Very yummy.

Sunday:   More aubergine gratin ( I made two small oval dishes full, one fed two easily) more fregola (because it is delicious! ) and with some sausage patties alongside.

Monday:   I got some amazingly good tomatoes and ridge cucumbers at Walthamstow Farmers Market on Sunday, so first course of a simple tomato and cucumber salad with a little red onion.

Followed with some more sausage patties, with hot new potatoes and runner beans tossed in butter. 

Tuesday : Hog board at The Bell before the Quiz. (we won! Hurray!) No pics of that though... too hungry!

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