Dan Lepard's Ham and Potato Pie (cold)
Autumn coleslaw
Tomato salad
This week has been rather boring food wise, but two meals have been rather delicious, Dan's Ham and Potato Pie that we had hot on Sunday we had cold on Monday with a shredded autumn vegetable coleslaw (onions, carrots, celery, red peppers, dressed with a light vinaigrette and poppy seeds) and a tomato salad, made with tomatoes from the garden with fresh basil and some balsamic vinegar.
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