I had some puff pastry left over in the fridge, so this was rolled and cut into 2 flat rectangles, spread with tomato and olive sauce from a jar (Sacla stir in pasta sauce) topped with courgettes also found in the fridge, and sprinkled with a rather nice washed rind cheese whose name I can't remember....(also found loitering in the fridge)
It was a use-em-up day :)
No comments:
Post a Comment