Monday, 26 September 2011

Norfolk Braised Wild Rabbit in Cider, spring greens & mash - Sun Sept 25th


Excellent wild rabbit from Norfolk, braised with cider, celery and carrots
Mashed potatoes
Spring greens

Autumn on a plate!
Posted by at

2 comments:

  1. Kaz (mrs.chutney)28 September 2011 at 18:48

    That has just made me start salivating, it looks absolutely delish. I love rabbit and will be getting my fill very soon over in Malta as it is a traditional Maltese dish.

    ReplyDelete
  2. josordoni29 September 2011 at 08:33

    ReplyDelete

Subscribe to: Post Comments (Atom)