Monday, 26 September 2011

Norfolk Braised Wild Rabbit in Cider, spring greens & mash - Sun Sept 25th

Excellent wild rabbit from Norfolk, braised with cider, celery and carrots
Mashed potatoes
Spring greens

Autumn on a plate!


  1. That has just made me start salivating, it looks absolutely delish. I love rabbit and will be getting my fill very soon over in Malta as it is a traditional Maltese dish.