Wednesday, 28 September 2011

Luganega alla De-Lish with Camargue Rice & Courgettes - 28th Sept Weds

Thanks to winning a competition for a length of fab Wells-next-the-Sea sosij from Jules, the amazing sausage and salame charcutier at Norfolk's De-Lish, I bring you

Luganega da pozzi vicino al mare  (Italian sosij in Wells-Next-The-Sea style) with cannelini beans, red peppers and barbecue sauce
Camargue red and Basmati Rice
Sauteed Courgettes

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