Thanks to winning a competition for a length of fab Wells-next-the-Sea sosij from Jules, the amazing sausage and salame charcutier at Norfolk's
De-Lish, I bring you
Luganega da pozzi vicino al mare (Italian sosij in Wells-Next-The-Sea style) with cannelini beans, red peppers and barbecue sauce
Camargue red and Basmati Rice
Sauteed Courgettes
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