Monday, 10 August 2015

Lamb and salad. Slam it in!

A photo posted by Lynne Clark (@josordoni) on

I have been posting my dinners on Instagram and couldn't work out what to do to get them here for you too.. well I have at least discovered (if it works) how to embed the picture here.

Today's dinner was a 20 minute marvel. Lamb steak tossed in lemon juice, seasoning, mediterranean herbs and olive oil, grilled and served on a salad mainly consisting of fine green beans, broccoli, cucumber and little gem lettuce. Simple.

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