Tuesday, 17 February 2015

Another one tray Mediterranean dinner.. with pork meatballs and olives

That one tray Mediterranean veggie & sausage dinner from yesterday's post was so easy and successful, I returned to the tray and the veggies again. I had only used 6 sausages out of a pack of eight, so took the last two sausages out of their skins, mixed the sausagemeat into some pork mince and seasoned with thyme and smoked agridolce paprika, made the mix into meatballs and scattered over the outside edge - the centre cooks less than the outer edges in my oven, so I try to keep the centre only thinly covered.

Cherry plum tomatoes and black kalamata olives added for the last 10 minutes again.

Perfection in 45 minutes...

No comments:

Post a Comment