It's really hard to make anything made with mince look attractive on the plate. Green veggies help, but honestly, the colour is in your mouth not in your eyes!
I made this by frying pork mince and pancetta, with onions and celery, adding gravy made with fabulous Essential Cuisine veal stock powder and some white wine. Creamy buttery mashed potato finished it off.
My personal view is that any form of shepherd's/cottage/piglet pie must be cooked long enough, and in a hot enough oven for the gravy to bubble through and form a sticky mess on top of the potato at the edge. That bit is MY bit.
Thank you very much.
No comments:
Post a Comment