Thursday, 21 November 2013

Beetroot & Stilton Risotto and Bacon Wrapped Chicken - November 2013

I've been testing risotti for Essential Cuisine stocks, for their Facebook competition recently (did you enter it? Oh, you SHOULD they give amazing prizes you know....) and really liked one that I tested, so made a slightly different version for dinner.  Followed by chicken breast wrapped in fabulous Gourmet Bacon (which I bought at the Good Food Show on Friday) and baked in the oven, with a salad on the side.

Aren't the colours all lovely for a grey November day?

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