Wednesday, 8 April 2015

Fridge picnic... with Yoghurt Crusty Bread

I had made some bread. Easy delicious yoghurt bread, which is my favourite at the moment, and I really couldn't be bothered to have anything difficult alongside it for dinner.

So to the fridge... I found:

2 Peppers
half an aubergine
2 courgettes

A couple of tomatoes and half a cucumber


Half a jar of giardinera pickles

I cut the peppers/aubergine/courgettes in strips and drizzled them with oil, dried oregano and salt and pepper and popped them in a very hot oven for half an hour, then let them cool.

Everything else just went on a plate. Fridge picnic day :)

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