Gnocchi with sausage meatballs!

We are eating from the fridge, freezer and cupboard today...being only two of us, we often end up using just three quarters of something for a meal, leaving not enough for a whole meal left maundering in the fridge. Salads and sauces need using up quickly, or they will end up in the bin, so a compound meal like this is quick and economical.

I have to use up:

a quarter of a pack of sausagemeat
few slices of Parma ham
few slices of Mortadella
half a tub of coleslaw
various nearly used up bags of salad
third of a bottle of spaghetti sauce (tomato & pancetta)
quarter of a can of chopped tomatoes
raggedy end of a supermarket basil plant
handful of button mushrooms
1 large tomato, still firm enough to slice (there were others too, but getting a bit soft, so they will be grilled for breakfast) 
end knuckle of a cucumber

the freezer and store-cupboard offer me:

green olives
parmesan cheese
home frozen from fresh potato gnocchi
Freshly made vinaigrette from olive oil and white balsamic vinegar

The sausage meat I made into little balls and fried, then combine with the tomato sauce and end of the can of tomatoes and simmer through whilst the gnocchi cook (only about 3 minutes straight into the boiling salted water from frozen) 

Meanwhile the bags of salad go into a bowl with the sliced raw mushrooms, chopped tomatoes and olives, to be served with the meat and coleslaw.

And it comes out like this...