Lynne's Dinners

Just a little note to say that I am sorry, I have been so busy with the run up to Christmas that I have been neglecting you all -- you must ...

It was a major birthday. Bob's 65th. He was so cheery when he got his bus pass, and now he has his pension to look forward to. Yes, he h...

Oh dear. I have had a little sabbatical from posting here. I just thought my dinners were getting rather boring and not interesting to anyon...

I showed you all the lovely  Riso Gallo goodies  I won on Facebook didn't I?  Over on the Greedy Piglet - The Bare Minimum.  I ...

I am rather partial to a nice faggot. My favourites at the moment I get from The Giggly Pig at Walthamstow Farmer's Market . They are...

Oh dear. I was supposed to be making kedgeree. But when Old Mother Hubbard opened the cupboard there was no basmati rice ... three differe...

After any roast dinner there is always the deliciousness of Using Up Day... cold roast meat and the excess vegetables to be made into Bubble...

Well we actually had slow roast leg of lamb, boned stuffed and roasted for hours. But I forgot to take photos it was so delicious and I just...

Lovely simple grilled lemon sole. So delicious. So easy.  With roast potato wedges and fine green beans. And a dollop of tartare sauce on th...

It is definitely getting wintery, damp, cold, and generally grey. Only a good, porky sausage can cheer me up when it is this grey. I made ...

With half of the bag of stir fry vegetables from Thursday to use up in the fridge, but no desire for another ersatz Chinese meal, I decided ...

Bob came home from Sainsbury's clutching a bag of stir fry vegetables and a pack of fresh noodles. £1 for the lot.. So with the ad...

Its been all about speed this week,  this delicious meal was made and on the table in about 20 minutes. The potatoes were left over bo...

Another quick easy delicious fish dinner.. little scallops fried in a butter, with warm water jumbo prawns, and a fresh tomato sauce..just s...

Friday Fish... deliciously simple oven baked hake, with a dill parsley and caper butter sauce. 30 mins top to bottom including prep time mak...

I think this is perhaps the winteriest stew you could imagine! I cleaned out the freezer, so this was all the bits of beef and ox kidney tha...

It is quite autumnal outside, so I felt contrarily in the mood for something light and fresh to remind me of the summer we didn't have. ...

A very old frugal favourite from my childhood, a calf's heart braised with carrots, turnips, swedes. You can read how I made it over on ...

Why is it so difficult to make a plate of mince that tastes lovely and savoury look delicious and not a dog's dinner?

A very nice skinless boneless piece of smoked cod loin, topped with a welsh rarebit. Very cheesy!