I usually make a big single fish pie for us, but this time decided to make individual ones.
I was trying out the Fish Pie mixed fish from Aldi, inexpensively prepacked with salmon, smoked haddock and cod ready cut into cubes. Not as inexpensive as I initially thought as there wasn't really that much fish. Barely enough for the two of us. So to make sure that it was evenly shared, I made two pies. One each.
The way I make fish pie isn't tricksy, I poach the fish lightly in milk, use that milk to make a parsley sauce, mix fish and sauce, top with slice hard boiled eggs, and then with mashed potato. Flakes of butter on top, into the oven fast and furious and 15 minutes later (enough time for the green veg - french beans and broccoli this time) on the table.
And we both got seconds from our little dishes :)