I've been away for a bit, as summer eating was so often meat and salad and then more meat and salad, and it felt so boring to repeat myself all the time.
But autumn is here!!! Hot food, and veggies and sauces and all kinds of things.
So we are off and at 'em again. And to start here is yesterday's dinner, pan fried then roasted chicken thighs, with a sauce of sliced mushrooms and capers - basically, you fry mushrooms in the chicken pan, then make your normal chicken gravy in the same pan, and add in a couple of spoonfuls of capers.
Really delicious for very little effort.