Dinner should always be easy ... it's only dinner after all!
Monday, 24 February 2014
Lamb Fillet with Hoisin Sauce
This was seriously delicious, sweet, savoury, mouth filling delicious.
A little stir fry and noodle base,
like all the other swooshes,
topped with griddled lamb fillets, sliced when cooked and glazed with hoisin sauce. Easy!
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