There is nothing as delicious as a little bit of pork belly.. and this was a VERY little bit. A mini roast from my precious cheaps counter, just 200g of porkiness. Now that small a joint can dry out easily, so I popped this in a deepish pan with quartered onions and turnips, drizzled with a little oil and half a bottle of cider (that had been in the fridge since cooking the rabbit.) , and a sprinkle of paprika and thyme. The liquid keeps the meat from drying out, but lets me cook it for a good couple of hours to make certain it is good and tender.
Little chunky roast potatoes on the side. Brussels. Gravy. Apple Sauce.
Porky goodness.. oink oink.