So another round up I am afraid...
Thursday: Chicken spezzatino with new potatoes and salad
I described how to make this back in February:
Friday: Gammon, potato and onion frittata with watercress
Simple frittata with sliced new potatoes and chopped end of the gammon from earlier in the week.
Saturday: Aubergine gratin with fregola pasta and watercress
Fried aubergine slices, in a caponata sauce (tomato sauce made slight sweet and sour with sugar and vinegar, with added celery slices, capers and onion) topped with a moussaka topping (white sauce with lots of nutmeg and an egg added in at the end) and grated parmesan. Very yummy.
Sunday: More aubergine gratin ( I made two small oval dishes full, one fed two easily) more fregola (because it is delicious! ) and with some sausage patties alongside.
Monday: I got some amazingly good tomatoes and ridge cucumbers at Walthamstow Farmers Market on Sunday, so first course of a simple tomato and cucumber salad with a little red onion.
Followed with some more sausage patties, with hot new potatoes and runner beans tossed in butter.
Tuesday : Hog board at The Bell before the Quiz. (we won! Hurray!) No pics of that though... too hungry!