So shall I summarise?
Monday - Peruvian Avocado Masterclass at Ceviche in Frith Street, in London's West End. We made stunning salads with quinoa and avocado, and lots of tasters of ceviche. And Pisco Sours. Oh yes, let's not forget the Pisco Sour ;) (lots more about the masterclass and about amazing Peruvian Avocados soon over on A Greedy Piglet)
Tuesday - Quiz night at the Bell. Salt and Pepper Squid. with garlic mayo. And chips.
Wednesday - I made the quinoa and avocado salad again to see if I could. Yes I can , although I only had red quinoa (Merchant Gourmet ready cooked) and no butter beans...and no physallis to make the coulis so I used a little Womersley Golden Raspberry vinegar instead for the bit of sweetness it needed.
And to follow that we had a very light salad with Polish sausage and Italian blue cheese.
Thursday - A joint of gammon in the fridge needed cooking, so I pressure cooked it and we had it cold with salads.
Friday - My wedding anniversary - 33 years - yes, it is amazing. Thank you, no I don't look old enough do I... We went out for lunch at our favourite fine dining restaurant, L'Autre Pied , and I had delicious beetroot to start, then hake with parmesan and truffles, and a cherry and apricot dessert. With lots of wine. Oh, and I nearly forgot... a Whisky Sour to start (I see this sour cocktail lark could be a habit..)