Pork Escalopes, roast potatoes and french beans - Saturday January 26th 2013

Another use-it up day, today I wanted to use up some more potatoes, old ones this time, and some french beans getting a little limp. I found a couple of breaded pork escalopes in the freezer,With a couple of lemon wedges to squeeze over the escalope, and some garlic mayonnaise for the roast potatoes,we had a tasty simple meal put together with very little time or effort. 

Dinner doesn't have to be complicated. Sometimes it is just food...

(Editor's note:  by "old" potatoes, I mean as against new potatoes, so King Edwards in fact... as against so old they should have been chucked out... )