Meatballs! Now there is something that takes me back a bit, one of the first things I used to cook when I was married and we had almost no money.
I made some last week when my grandson came for lunch, and had frozen the remainder. They cook easily from frozen, just thrown onto a baking tray, cooked until golden and then added to a fresh tomato sauce.
Onto some cooked pasta - large lumaconi snail shells - some parmesan and dinner is ready.
(apologies for the photos, no matter how I tried all the pictures I took were slightly out of focus, must be a meatball kind of thing...)