A chilly English summer. Rainy and windy. I did say summer? Well, it felt like autumn, so we had an autumnal dinner.
Rabbit legs and shoulders braised in chicken stock with a good slug of Marsala, with carrots and celery, and accompanied by freshly steamed Spring greens and Jersey Potatoes.
Braised Rabbit in Marsala and Thyme, Spring Greens & Jersey Potatoes