I tried a quick roast (normal times for pork plus just a bit more to crisp the crackling) for Sunday, but really it wasn't tender enough, and I much prefer a long cooked version. So on Monday I wrapped the remainder tightly in foil and cooked it for a further two hours on a low heat and it was succulent and melting and delicious.
Lesson learnt I think.
Sunday's Pork with extra crispy roast potatoes, carrots, fine beans, sweetheart cabbage, and home made apple sauce.
Mondays Pork with buttered new potatoes, sweetheart cabbage and English asparagus, with home made apple sauce