This is the pork pie to beat all other pork pies. A Bray's Cottage pork pie, lovingly made by Sarah, and cooked by me. And believe me, a pork pie takes a lot longer to cook than you would think in order to get that biscuity pastry. .
But the end result was so worth it. Served just lukewarm, with home-made coleslaw and potato salad. Fabulous.
Sorry about the photo by the way.. it is rather overexposed. But by the time I discovered this, the pork pie was in my tummy.