Fabulously wintry dish for a chilly spring day. The gammon and lentils cooked together in a pressure cooker for 45 minutes, with some celery, carrot and onions in the water, a few cloves, and a spoonful of brown sugar. Made a lovely juicy joint, with the lentils earthy and sustaining as a sauce. With more boiled celery and vichy carrots on the side, and mashed potatoes to soak it all up.
Gammon and Lentils