Smoked Guineafowl & Boudin Noir Salad with Sauteed Apples, Thyme & Mustard dressing- Tuesday 13th March

Fab evening with a lovely group of food bloggers learning all about French Guinea Fowl, we made and ate our own salads, and shared the fabulous stuffed ballotine that chef Andy Stephenson  made for us.

Smoked Guineafowl & Boudin Noir Salad with Sauteed Apples, Thyme & Mustard dressing

(We are very restrained we bloggers. When a large platter of delicious food hits the table, we reach for our cameras before our forks...)

With thanks to Sopexa for the invitation, and Divertimenti for their hospitality, and Andy for the cooking :)