Wednesday, 28 September 2011

Luganega alla De-Lish with Camargue Rice & Courgettes - 28th Sept Weds

Thanks to winning a competition for a length of fab Wells-next-the-Sea sosij from Jules, the amazing sausage and salame charcutier at Norfolk's De-Lish, I bring you

Luganega da pozzi vicino al mare  (Italian sosij in Wells-Next-The-Sea style) with cannelini beans, red peppers and barbecue sauce
Camargue red and Basmati Rice
Sauteed Courgettes

Lovely Leftovers - September 26th & 27th Mon & Tues

Lovely leftovers time -

Monday we had the rest of the Roast Norfolk rib of beef with Slimming World Herby Wedges and Paprika Peppers and Courgettes and a salad of Romaine and shredded Basil on the side.

Tuesday was the turn of the Norfolk Bunny with mashed potatoes , carrots and runner beans.

Both really mmmmmm

Monday, 26 September 2011

Norfolk Braised Wild Rabbit in Cider, spring greens & mash - Sun Sept 25th

Excellent wild rabbit from Norfolk, braised with cider, celery and carrots
Mashed potatoes
Spring greens

Autumn on a plate!

Sunday, 25 September 2011

Norfolk Roast Rib of Beef - Saturday Sept 24th

Fab piece of Roast Rib of  Beef from Wells in Norfolk
with roast potatoes, peas, carrots and runner beans

(p.s. it might look overcooked that is my camera.. it is beautifully pink and juicy..)

Tuesday, 13 September 2011

Dinner Round Up 7th-12th September

Still chasing my tail so forgive the roundup format at the moment...

Sausages with Fregola and ratatouille
Kedgeree with prawns and smoked cod
Roast Pork Belly slices with runners and new potatoes
Braised short ribs with butter beans, beetroot and green beans

Tuesday, 6 September 2011

September 6th Tuesday - Pork Chop with Grain Mustard Gravy

Delicious grilled pork chop with wholegrain mustard gravy, sauted courgettes, carrots and new potatoes

Late Dinners! Aug 23rd to Sept 5th

Gosh it has been a busy month this one... hopefully with my Mum safe now in her care home, I can get my blogging act in order and keep up!  At least I managed to take the photos for some of my dinners, so here is the rough roll call..

Pea and Feta Tortilla, salad and SW chips
Cumberland Sausage, new potatoes and spring greens
Herby Roast chicken breast, SW chips and fresh peas and runner beans
Cold Herby Roast Chicken Breast, Porcini mushroom risotto and salad with a sprinkle of gremolata
Greedy Piglet Chorizo and Chickpea stew with rice
Pork Tenderloin with green peppercorn and caper sauce, new potatoes carrots and spring greens
Pea Tortilla (2nd time in a fortnight! ) with salad
Left over Tortilla, parma ham and salad, with a second course of stir fried veg in oyster sauce
Roast Chicken with lemon and tarragon, celery runner beans and cabbage, new potatoes